Description
A twist on our classic vegan chocolate ice cream – with chunks of homemade gluten free hazelnut brownies and a rich caramel sauce. Made with organic coconut milk and pure medium dark cocoa.
Ingredients (Allergens in Bold)
Water, caster sugar, dextrose, coconut milk (contains coconut extract, stabiliser [Guar gum], emulsifier [Xanthan gum], antioxidant [Citric acid], fruit pectin), cocoa powder, brown sugar, fruit pectin, vegan gluten free hazelnut brownies (contain gluten free flour [rice, potato, tapioca, maize, buckwheat flours, mono-calcium phosphate, sodium bicarbonate, xanthan gum], dark dairy free chocolate, vegetable oil, oat milk, hazelnuts), caramel sauce (sugar, organic vegan butter [contains shea butter oil, water, coconut oil, rapeseed oil, salt, almonds, sunflower lecithin, carrot juice, lemon juice, natural sunflower oil flavour]).
May contain traces of milk, gluten, soya, eggs, sesame.
